Utz Quality Foods has issued a nationwide recall of popular potato chips due to a potential Salmonella risk linked to a milk powder supplier. This recall affects various sizes and flavors of Zapp’s and Dirty brand potato chips sold across the United States.
The recall was initiated after California Dairies, Inc. raised concerns about possible Salmonella contamination in their products. The FDA has classified this recall as a high attention consumer safety action, underscoring the seriousness of the situation.
In total, nine products are affected by this recall, with sizes ranging from 1.5 ounces to 8 ounces for Zapp’s Brand Bayou Blackened Ranch Potato Chips, and 2 ounces for Dirty Brand Salt and Vinegar Potato Chips.
The symptoms of Salmonella infection can include stomach cramps, diarrhea, fever, nausea, or vomiting. While no confirmed illnesses have been reported related to the recalled products, consumers are advised to dispose of or return any affected items immediately.
The decision by Utz Quality Foods was made “out of an abundance of caution,” even though testing did not detect Salmonella in the seasoning batches used. Food recalls like this are not uncommon in large-scale food production—safety measures must always remain paramount.
The FDA emphasizes that consumers who have these products should not eat them and should discard any products they may have. This incident highlights the ongoing challenges in ensuring food safety within the industry.
